Volunteer Resources in Hancock County - Moving Forward With A Solution
   
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One Day At A Time

Tim Wilkerson - Camp Chef!

Housing Costs

Housing Cost: $5.00 per day per person to cover camp overhead. Food costs are covered by one of the following two options:

Option 1: Menu as below including Continental Breakfast and sack lunch $12 per person per day to cover food costs.

Option 2: Provide your own cook and use the camp kitchen resources to cook meals for group and there is no food cost - only housing cost.

Housing and food cost waived for long term volunteers

We hope that this will allow some flexibility for your group to allow for budget constraints.


Daily Volunteer Meal Menu

Bean Night

Monday: White Beans and Rice with pork chops and baked or fried corn bread

Mexican Night

Tuesday: Tacos, chicken burritos and spanish rice

Italian Night

Wednesday: Spaghetti, meatballs or lasagna, Italian salad and garlic bread.

Southern Night

Thursday: Fried chicken,or baked chicken with mashed potatoes or gravy with rice, vegetables and bread.

New Orleans Night

Friday: blackened Catfish, Crawfish or Shrip etoufee, red beans, white and yellow rice and bread pudding.

Roast Night

Saturday: Grilled Eye of Round roast, baked popatoes, vegetables and Caesar salad.

Barbeque Night

Sunday: ribs or chicken and sausage with baked beans and potato salad or cole slaw.

Beach Party at the beach

Check out this beach party

Barbeque chicken, hot dogs, sausage, hamburgers, baked potatoes, baked beans, side of vegetables, salad, and desert. Plus Tim in a grass skirt cooking at the grill - it is a sight to behold!

Alternate Menu - $9.00 per person per day, sack lunch and continental breakfast.

1. Tuna Caserole, side of potatoes and vegetables, salad, bread, and desert

2. Hamburgers or hot dogs, baked beans, chips, side of potatoes, and desert

3. Baked chicken, side of potatoes and vegetables, bread, and desert

4. Salmon Patties, side of potatoes and vegetables, salad, bread and desert

5. Barbeque chicken, side of potatoes and vegetables, bread and desert

6. Spagetti, salad, garlic bread, desert


Any menu night can be changed upon request with a 24 hour notice.

For contact information:

Camp Chef: Timothy Wilkerson

(228) 363-1931


Contact Kathleen

| Web designer: Kathleen Johnson